Below are unique world record titles under the Culinary / Baking / Cooking category, designed to accommodate individual attempts, group efforts, speed records, quantity records, creativity, age-specific records, and innovation-based challenges. These records are structured to encourage mass participation across African countries while showcasing culinary excellence.
- Fastest time to peel and slice 10 onions
- Fastest time to decorate a 3-tier cake
- Fastest time to prepare 5 traditional African soups
- Fastest time to make 20 wraps of moin-moin
- Fastest time to fry 100 puff-puffs
- Fastest time to knead and bake 10 loaves of bread
- Fastest time to grill 50 chicken thighs
- Fastest time to wrap 50 zobo sachets
- Fastest time to prepare a complete breakfast for 10 people
- Fastest time to bake and package 12 meat pies
- Quantity-Based: Most cups of pap served in 1 hour
- Most wraps of amala prepared in 30 minutes
- Most cupcakes decorated in 1 hour
- Most akara balls fried in 15 minutes
- Most bowls of jollof rice served in 1 hour
- Most African dishes prepared by a team in 3 hours
- Most birthday cakes iced in 1 hour
- Most meals packed into takeaway boxes in 1 hour
- Most meals served from a mobile kitchen in 2 hours
- Most pieces of suya grilled in 30 minutes
- Most creatively plated local dishes
- Most colourful traditional dessert arrangement
- Best artistic decoration on a cake within 30 minutes
- Most uniquely shaped doughnuts
- Most varieties of dishes made with yam
- Most aesthetic arrangement of African food buffet
- Most innovative street food presentation
- Best fusion of continental and African cuisine
- Best traditional food sculpture
- Most themed cakes decorated in 1 hour
- Youngest chef to cook 10 African dishes
- Oldest chef to attempt 5-hour cooking marathon
- First visually impaired person to decorate 3 cakes
- First culinary school to organize mass cooking record
- Youngest female to bake 5-layer cake unassisted
- Oldest person to fry 500 chin-chins
- Youngest boy to grill and serve 50 barbecue sticks
- First deaf cook to serve full-course traditional meal
- First twins to co-cook 3-course African meal
- Youngest participant in a mass cooking competition
- Most eco-friendly kitchen used during a cooking record
- Most innovative use of local ingredients
- Most dishes cooked using solar energy
- First African dish cooked by AI-assisted kitchen
- Most recipes recreated from ancient African cultures
- Most meals cooked using firewood alternative
- First to publish 50 local dishes in an e-book within 48 hours
- Most unique plating using biodegradable materials
- First culinary robot to serve 10 meals
- Most plant-based local meals prepared in 2 hours
- Longest marathon cooking traditional African dishes (individual)
- Longest marathon cake decorating session
- Longest time frying akara without break
- Longest group cooking relay
- Longest continuous jollof rice preparation
- Longest soup tasting session by a group
- Longest dessert-only catering
- Longest non-stop baking session by a team
- Longest marathon preparing street food
- Longest cooking demonstration livestreamed online
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